Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, banana chocolate cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Banana Chocolate Cake is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Banana Chocolate Cake is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook banana chocolate cake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana Chocolate Cake:
- Prepare 125 g Salted Ordinary Butter *softened
- Make ready 1/2 cup Caster Sugar
- Make ready 3 large Eggs *at room temperature
- Prepare 2 Very-Well-Ripe Large Bananas *mashed
- Get 1 tablespoon Rum
- Take 1 & 1/3 cups Self-Raising Flour
- Make ready 1/3 cup Cocoa Powder
- Get 1 teaspoon Bi-Carb Soda
- Take 1/2 cup Dark Chocolate Chips
- Take Softly Whipped Cream to serve
Steps to make Banana Chocolate Cake:
- Preheat oven to 170C. Line the base and sides of a loaf tin with baking paper.
- Beat Butter and Sugar in a bowl until pale and creamy. Add Eggs, 1 at a time. Add mashed Banana and Rum, and mix well.
- Mix Self-Raising Flour, Cocoa Powder and Bi-Carb Soda, and sift in and stir. Finally add Dark Chocolate Chips and combine well.
- Spoon into the prepared loaf tin and smooth the surface. Bake for 50 to 60 minutes or until cooked through. Allow to cool on a wire rack.
- Serve warm or cool with soft whipped Cream.
So that’s going to wrap this up with this exceptional food banana chocolate cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
