Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fanke(puff puff). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fanke(puff puff) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fanke(puff puff) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook fanke(puff puff) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fanke(puff puff):
- Take Flour gwangwani biyu
- Make ready Sugar rabin gwangwani
- Get Gishiri damqin yatsa
- Prepare Mangyada na suya
- Get Yis babban cokali daya
Steps to make Fanke(puff puff):
- Dafarko xaki tankade flour dinki saiki xuba a roba
- Saikixuba yis dinki da sugar da dan danqin gishiri
- Saiki kwabashi da dan kauri kisa a rana yakumbura idan lokacin sanyine kikwaba da ruwan dumi
- Saikixuba mangyada a kasko inyai xafi kidinga debowan da hannu kina sakawa girman dakikeso
- Ana cinsa da kunu ko hakanan
So that is going to wrap it up with this special food fanke(puff puff) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
