How to Make Homemade Oil-Free/Fat-Free Savory Zucchini Cheese Muffins

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oil-free/fat-free savory zucchini cheese muffins. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oil-Free/Fat-Free Savory Zucchini Cheese Muffins is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Oil-Free/Fat-Free Savory Zucchini Cheese Muffins is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have oil-free/fat-free savory zucchini cheese muffins using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Oil-Free/Fat-Free Savory Zucchini Cheese Muffins:

1. Get 1 Cup/125 Grams All-purpose flour
2. Prepare 1 Medium unpeeled Zucchini (Grated)
3. Make ready 1 Small Orange Bell Pepper (Finely diced)
4. Take 1 Cup Cheddar Cheese (Grated)
5. Get 2 Large Eggs
6. Get 1 Tsp or As per taste Pepper
7. Make ready 1 Tsp or As per taste Salt
8. Get 2 Tsp Garlic Powder
9. Get 1 Tsp Baking Powder
10. Make ready 2 Tbsp Red Chilli Flakes

Steps to make Oil-Free/Fat-Free Savory Zucchini Cheese Muffins:

1. Preheat the oven at 200°C/400°F
2. Combine the All-purpose flour, Baking Powder, Salt, Pepper, Garlic Powder & Red Chilli Flakes in a small bowl.
3. Whisk the eggs in a large mixing bowl.
4. Add the grated Zucchini *(do not squeeze the juice out), diced Bell Pepper followed by the grated Cheese. Mix well with a spatula.
5. Add half of the All-Purpose flour mixture. Mix until combined using a spatula.
6. Add the remaining half of the Flour. Mix until combined well.
7. Line the cavities of the muffin pan with parchment paper liners.
8. Note: If you don’t have parchment paper liners, then you will need to lightly grease the Muffin Pan with melted butter or oil.
9. Spoon the zucchini mixture into the prepared muffin pan until almost full.
10. Bake for 25-30 minutes. A toothpick inserted in the center should come out clean. If not, then keep the muffin pan back into the switched off oven for 5 minutes.
11. Enjoy warm! Bon Appètit!!

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