Recipe of Favorite Maple syrup pecan cinnamon roll (TangZhong /water roux method)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, maple syrup pecan cinnamon roll (tangzhong /water roux method). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Maple syrup pecan cinnamon roll (TangZhong /water roux method) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Maple syrup pecan cinnamon roll (TangZhong /water roux method) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook maple syrup pecan cinnamon roll (tangzhong /water roux method) using 21 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Maple syrup pecan cinnamon roll (TangZhong /water roux method):

1. Take Water roux paste
2. Prepare 50 g Bread flour
3. Prepare 150 cc Milk or water 250 cc
4. Make ready Bread dough
5. Get 100 g Water roux paste
6. Get 320 g Bread flour
7. Get 3 g Active yeast
8. Take 24 g Whole egg
9. Get 70 g Milk
10. Make ready 35 g Unsalted butter
11. Make ready 0.5 teaspoon Vanilla paste
12. Take 50 g Caster sugar
13. Make ready 0.5 teaspoon Salt
14. Make ready Topping
15. Take 60 g Maple syrup
16. Make ready 45 g Pecan
17. Take 2 Tablespoons Mixed nuts
18. Prepare The filling
19. Take 3 Tablespoons Brown sugar
20. Make ready 1 Tablespoon Cinnamon powder
21. Take 20 g Unsalted butter

Steps to make Maple syrup pecan cinnamon roll (TangZhong /water roux method):

1. Put bread flour and milk into a sauce pan and cook them until it turns thicker.
2. Add all the bread dough ingredients (except the butter) in a bowl and use the mixer to make the dough.
3. Add in the butter in and mix well.
4. Keep beating the dough until it can stretch.
5. Put the dough into a lightly oiled bowl and cover with clinging film or a damp cloth. Leave it in a warm place to rest for 60-90 minutes.
6. Bake the pecan nuts in 160 °C oven for 10 minutes and then set aside.
7. Get a bake tray and put in the maple syrup and nuts.
8. Mix brown sugar and cinnamon powder into a bowl.
9. Roll the dough out and brush it with some butter. Sprinkle the cinnamon sugar on the dough and then roll it up.
10. Divide the dough into 6 pieces and put them into the syrup tray. Rest for 45 minutes.
11. Use 180 °C oven to bake for 35-40 minutes. After baking, leave the bread in the tray to cool. And then get them out from the tray. Enjoy.

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