Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, gajrela / gajar aur chawal ki kheer. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gajrela / gajar aur chawal ki kheer is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Gajrela / gajar aur chawal ki kheer is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have gajrela / gajar aur chawal ki kheer using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gajrela / gajar aur chawal ki kheer:
- Make ready 3 medium carrots peeled washed grates medium
- Prepare 1 litres milk
- Get 2 tbsp basmati rice washed soaked 30 minutes
- Prepare 1/2 cup sugar
- Get 1/2 tsp cardomon powder
- Prepare Chopped nuts
- Make ready Desi ghee
Instructions to make Gajrela / gajar aur chawal ki kheer:
- Boil 1 litres of milk…grind the soaked basmati rice adding water to a medium coarse paste
- Once milk starts boiling add rice paste keep mixing to avoid lumps add sugar mix on low flame until sugar dissolve
- Once the milk starts boiling again keep mixing add the grated carrot mix well simmer until milk is reduced little keep mixing in between to avoid kheer from sticking to bottom
- At last fry the nuts in 1 tbsp desi ghee just for a minute do nit change colour much pour these nuts into th kheer simmer 2 to 3 minutes
So that is going to wrap this up with this special food gajrela / gajar aur chawal ki kheer recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
