How to Prepare Super Quick Homemade Sticky Toffee Pudding with Toffee Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sticky toffee pudding with toffee sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sticky Toffee Pudding with Toffee Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Sticky Toffee Pudding with Toffee Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have sticky toffee pudding with toffee sauce using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Toffee Pudding with Toffee Sauce:

1. Take Ingredients for sticky toffee pudding
2. Prepare 225 g pitted dates
3. Make ready 300 ml boiling water
4. Make ready 1 tbsp baking soda
5. Prepare 2 tbsp golden syrup
6. Make ready 200 g soft brown sugar
7. Take 75 g soft butter
8. Take 2 eggs
9. Get 225 g self raising flour
10. Make ready Ingredients for Toffee Sauce
11. Make ready 175 g soft brown sugar
12. Get 3 tbsp warm golden syrup
13. Prepare 175 g butter
14. Take 500 ml warm double or whipping cream

Steps to make Sticky Toffee Pudding with Toffee Sauce:

1. Preheat oven to 180 degrees. In a pan, bring dates to the boil then add baking soda and golden syrup. Stir through then blitz in blender for 1 minute to puree mixture. Set aside.
2. Whisk butter and sugar until it is creamy. Add eggs and whisk then add self raising flour and continue whisking until all well combined.
3. Add pureed dates mix into flour mixture and combine all together well with spatula before separating into cake tins or foil cartons. Put in oven for 30-35 minutes.
4. For the toffee sauce, add sugar to hot pan until it starts to dissolve then add the warmed golden syrup and combine well. Then add butter and keep stirring. When all combined with sugar crystals broken down, add double cream. Allow to reduce and thicken to required consistency. Add more cream if it gets too thick.
5. Use a skewer to pierce numerous holes on top of puddings and pour over toffee sauce. Divide into portions and add more toffee sauce and cream/ice cream.

So that is going to wrap this up with this special food sticky toffee pudding with toffee sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!