Recipe of Favorite Crispy Pan Fried Fish with Lemon Butter Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crispy pan fried fish with lemon butter sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crispy Pan Fried Fish with Lemon Butter Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Crispy Pan Fried Fish with Lemon Butter Sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crispy pan fried fish with lemon butter sauce using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Pan Fried Fish with Lemon Butter Sauce:

1. Prepare For the crispy fried fish:
2. Prepare 2 thin white fish fillets (more or less 120 gr each), skinless boneless
3. Get salt and fresh ground black pepper (to taste)
4. Take 2 Tbsp all purpose flour
5. Take 2 Tbsp vegetable oil
6. Get For the lemon butter sauce:
7. Prepare 60 gr unsalted butter
8. Prepare 1/2 Tbsp fresh lemon juice
9. Get salt and fresh ground black pepper (to taste)
10. Make ready For serving:
11. Take potato wedges
12. Take finely chopped parsley

Instructions to make Crispy Pan Fried Fish with Lemon Butter Sauce:

1. For the lemon butter sauce: - In a small saucepan, heat the butter over medium-high heat until golden brown and smells nutty (about 3 minutes).
2. Remove from the heat and pour into a small bowl.
3. Add lemon juice, salt, and black pepper. Mix well. Set aside.
4. Heat oil in a non stick skillet over high heat until there are wisps of smoke. Add fish. Fry for 1 - 1 1/2 minutes until golden and crispy on the edges. Turn and do the same thing for the other side (longer if you have thicker fillets).
5. Remove fish onto serving plates. Drizzle each with about 1 Tbsp sauce (avoid dark specks at the bottom of the bowl).
6. Garnish with chopped parsley. Serve with potato wedges (or French fries) and salad! 😋

So that is going to wrap it up for this special food crispy pan fried fish with lemon butter sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!