27/08/2020 15:15

Recipe of Gordon Ramsay Salmon pasta with carrots and courgette

by Lois Hunter

Salmon pasta with carrots and courgette
Salmon pasta with carrots and courgette

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, salmon pasta with carrots and courgette. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Salmon pasta with carrots and courgette is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Salmon pasta with carrots and courgette is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook salmon pasta with carrots and courgette using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salmon pasta with carrots and courgette:
  1. Take 1 courgette
  2. Make ready 1 carrot
  3. Prepare 1 onion
  4. Take 1 garlic clove
  5. Prepare 2 pieces salmon, cut into cubes
  6. Prepare 1/2 vegetable stock cube
  7. Get 200 ml creme fraiche
  8. Make ready 150 ml hot water
  9. Take 1 tsp dill
Steps to make Salmon pasta with carrots and courgette:
  1. Grate the courgette and carrots, chop onion and garlic. Fry all the vegetables in a bit of oil for about 5 minutes.
  2. Push the vegetables over to one side of the frying pan and fry the salmon in the empty space.
  3. Dissolve the stock cube in the water and add to the frying pan together with creme fraiche and dill. Let simmer for a couple of minutes.
  4. Serve with pasta and a couple of lemon wedges!

So that is going to wrap this up for this exceptional food salmon pasta with carrots and courgette recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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