Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hot pepper jelly glazed salmon & cauliflower. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hot Pepper Jelly Glazed Salmon & Cauliflower is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Hot Pepper Jelly Glazed Salmon & Cauliflower is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have hot pepper jelly glazed salmon & cauliflower using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hot Pepper Jelly Glazed Salmon & Cauliflower:
- Take 2 salmon filet
- Prepare 3 tbsp hot pepper jelly
- Make ready 1 coconut oil
- Get 1 cauliflower
- Take 1 salt & pepper
- Make ready 1 dash butter
- Take tbsp soy sauce
- Get tbsp sesame oil
Steps to make Hot Pepper Jelly Glazed Salmon & Cauliflower:
- Preheat oven to 400°F
- Marinate salmon filets with a mix of hot pepper jelly, sesame oil, soy sauce, and pepper. Leave it in room temperature for 15 minutes.
- Butter a baking pan lined with foil and place salmon filets nicely spaced out.
- Bake filets for 15 minutes, adding leftover marinate every 6 minutes. Cook until desired.
- Add salt to water and bring to a boil.
- Add cauliflower and keep boiling until tender.
- Serve salmon and cauliflower together for a healthy, and protein-filled meal!
So that is going to wrap this up with this special food hot pepper jelly glazed salmon & cauliflower recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
