Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mooli parantha. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mooli Parantha is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mooli Parantha is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook mooli parantha using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mooli Parantha:
- Prepare 1 cup wheat flour
- Get 5-6 Mooli (white portion)
- Get 1/2 cup chopped coriander leaves
- Make ready 2 green chillies
- Prepare 1 tsp grated ginger
- Take 1 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Get 1 tsp garam masala
- Prepare 1/2 tsp carrom seeds
- Take Salt
- Take Oil
Steps to make Mooli Parantha:
- Grate the Mooli. Take wheat flour, add all the ingredients. Knead the dough.
- Divide the balls and roll into paranthas and roast on both sides applying oil.
- Serve with curd.
So that’s going to wrap this up with this exceptional food mooli parantha recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
