Easiest Way to Make Quick Eggless Chocolate Cake with Chocolate Cream Cheese Frosting

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, eggless chocolate cake with chocolate cream cheese frosting. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggless Chocolate Cake with Chocolate Cream Cheese Frosting is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Eggless Chocolate Cake with Chocolate Cream Cheese Frosting is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook eggless chocolate cake with chocolate cream cheese frosting using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Chocolate Cake with Chocolate Cream Cheese Frosting:

1. Get 3/4 cup refined flour
2. Make ready 1/2 cup -Cocoa Powder
3. Make ready 1/4 tsp Baking soda
4. Get 1/2 tsp Baking Powder
5. Get Pinch salt
6. Make ready 1/3 cup Oil
7. Get 3/4 cup Castor Sugar
8. Get 1/2 cup Thick Curd
9. Make ready 1/2 tsp Vanilla Extract
10. Take 1/4 cup Milk
11. Make ready 1/2 tsp Vinegar
12. Prepare For Cream
13. Get 2 tbsp Butter
14. Get 1/4 cup Cream Cheese
15. Make ready 3 tbsp Ganache (Chocolate + heavy cream)
16. Prepare 1 Cup Icing Sugar
17. Prepare Pinch salt

Instructions to make Eggless Chocolate Cake with Chocolate Cream Cheese Frosting:

1. For chocolate cake: preheat oven to 200C. Whisk all the dry ingredients in a bowl.
2. Add curd and vanilla extract.
3. Mix in Milk and vinegar in separate bowl and let it stand for 5 min.
4. Mix milk to wet ingredients.
5. Add dry to wet ingredients. Whisk well.
6. Pour it in a loaf pan and bake for 20- 30 min.
7. For cream: Cream butter and cream cheese till fluffy.
8. Add icing sugar and salt. Beat till mixed.
9. Add Ganache and beat till incorporated.
10. Rest in fridge for 15 minutes.
11. Once the cake is completely cool, top it with frosting and cherries.

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