How to Make Favorite Toffee Cream Flan

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, toffee cream flan. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Toffee Cream Flan is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Toffee Cream Flan is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook toffee cream flan using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Toffee Cream Flan:

1. Get For the Sponge Case
2. Make ready 3 Eggs
3. Get 150 g Caster Sugar
4. Get 150 g Plain Flour
5. Get 1 Pinch Baking Powder
6. Make ready 3 tbsp Warm Water
7. Make ready For the Toffee Filling
8. Take 150 ml Hot Milk
9. Take 60 g Margarine
10. Take 40 g Brown Sugar
11. Prepare 25 g Plain Flour
12. Prepare 75 g Golden Syrup
13. Make ready For the Cream Topping
14. Take 300 ml Whipping Cream
15. Get Toffee Ice Cream Topping (Optional)
16. Take Chocolate (Grated)

Instructions to make Toffee Cream Flan:

1. Pre-heat oven to 195C. Grease a flan tin ready.
2. In a bowl beat the eggs and sugar until pale and fluffy. In a separate bowl mix the flour and baking powder.
3. Gradually stir the flour mixture into the egg mixture. Then stir in the warm water.
4. Tip into the flan tin and flatten out. Place into the oven for 20 minutes. Allow to cool before adding the topping.
5. Melt the margarine and sugar in a saucepan, then stir in the flour. Whisk in the hot milk and stir continuously until it reaches a boil.
6. Stir continuously for around 2-3 minutes until it thickens into a soft toffee consistency.
7. Remove from the heat, add the syrup and stir to mix. Spread onto the cooled flan case and allow to cool.
8. Whip the cream until thick and spread on top of the cooled toffee cream. Drizzle with the toffee sauce and sprinkle a little grated chocolate if desired.

So that’s going to wrap it up for this special food toffee cream flan recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!