Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dry pumpkin sabzi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Dry Pumpkin Sabzi is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Dry Pumpkin Sabzi is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have dry pumpkin sabzi using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dry Pumpkin Sabzi:
- Take 250 gm Pumpkin
- Make ready 1 medium size Onion
- Take 5 garlic pods, little ginger piece
- Take 1 bayleaf,1tsp garam masala powder
- Take Green chillies,few curry patta,1 tsp haldi
- Prepare Corrriander leaves for granish
- Get All Spices including Salt
- Prepare Oil (2 tbsp)
Steps to make Dry Pumpkin Sabzi:
- In a big Bowl/vessel, Peel off skin of Pumpkin, wash and keep aside,add little haldi. In a Kadai put Oil when heating put Jeera, bayleaf,add chopped onion, saute and fry, till pinkish,add grated garlic and ginger, curry patta,saute for few minutes.
- Now add Pumpkin pieces in it,put all Spices, Salt as per required, cover the Kadai in a medium flame for 10 minutes'.
- Lastly granish with corrriander leaves and little garam masala powder and serve hot with Dal and chapati/Roti.
So that is going to wrap it up with this special food dry pumpkin sabzi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
