14/09/2020 08:07

Steps to Prepare Award-winning Sugar-free Rum Banana Cake

by Cecelia Osborne

Sugar-free Rum Banana Cake
Sugar-free Rum Banana Cake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sugar-free rum banana cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sugar-free Rum Banana Cake is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Sugar-free Rum Banana Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook sugar-free rum banana cake using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sugar-free Rum Banana Cake:
  1. Get 120 g flour
  2. Make ready 2 eggs
  3. Make ready 100 g butter
  4. Prepare 10 g baking powder
  5. Make ready 3 bananas
  6. Take 40 g rum raisin
  7. Take 50 g yogurt
Steps to make Sugar-free Rum Banana Cake:
  1. Before you start– put raisins into rum, take butter out of the fridge so it may be soft enough, and sift flour and baking powder. Heat bananas in microwave and cool them down with iced water when not ripe. Preheat the oven at 180C.
  2. Whip butter until it becomes smooth. You can start with your auto hand mixer to save your time.
  3. Add eggs into the whipped butter little by little so they will not separate. Still use the hand mixer until you put in all the eggs.
  4. Put rum raisin and yogurt into step 3. You can now use a wooden or rubber spatula to mix these. Here again be careful they won't separate.
  5. Add the sifted flour and baking powder. You should add 1/3 of the powder, and then again another 1/3, and lastly the rest. Do NOT mix, but FOLD when you put them together.
  6. Put the dough into a buttered and powdered mold. I used a 22cm kouglof mold.
  7. Bake it in an oven at 180C for 40min. Cool it down on a cake cooler.

So that’s going to wrap this up for this special food sugar-free rum banana cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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