Recipe of Ultimate Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce
by Phoebe Collins
Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce
Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, mike's garlic shrimp & crab meat in sweet chili sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's garlic shrimp & crab meat in sweet chili sauce using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:
Make ready ● For The Fresh Seafood
Take 1 EX LG Alaskan King Crab Claw [presteamed - added last]
Take 20 [1.5 lbs] Jumbo Shrimp [raw deveined tails on]
Get ● For The Vegetables [to be very thin sliced or fine minced]
Make ready 1 tbsp Pickled Ginger
Prepare 1/2 Cup Green Bell Peppers
Get 1/2 Cup Red Onions
Make ready 2 tbsp Garlic Chives
Prepare 1/4 Cup Celery
Make ready 1/2 Can Baby Corn
Make ready 10 Cloves Fresh Garlic [smashed & minced]
Take 1 tbsp Garlic Juice
Take 1/2 Cup Cilantro Leaves
Make ready 1/4 Cup Parsley Leaves
Prepare 1/3 Cup Asian Sweet Chili Sauce
Make ready 1 tbsp Garlic Chili Sauce
Prepare 1/2 tsp Red Chilli Flakes
Prepare 1 Pinch Saffron
Take ● For The Sides [as needed]
Take Lemon Wedges
Take Soy Sauce
Make ready Noodles
Take Rice
Steps to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:
Thin slice or fine mince your vegetables.
Mix everything together except for your presteamed crab and shrimp.
Fry/steam everything in a large pan with a tight fitting lid for 8 to 10 minutes. Add crab and shrimp in the last 2 minutes. Reserve any pan fluids to drizzle over your rice or noodles as there will be some.
This dish made for fantastic to-go lunches for my students today!
Serve hot on top of rice or noodles with sides of lemon wedges, fresh cilantro and Soy Sauce. Enjoy!
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