Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gujarati thali. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Gujarati thali is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Gujarati thali is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have gujarati thali using 33 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Gujarati thali:
- Get For lapsi
- Make ready 1/2 cup splited gehu Or daliya
- Take 1/4 cup ghee
- Get 1/2 cup sugar
- Get as required Mixed dry fruits chopped
- Make ready As needed Cardmom powder
- Make ready as required Saffron strands soak them in milk
- Take as required Water 4times of daliya
- Prepare For kele ki sabji
- Make ready 2 ripened banana
- Make ready 1 tsp Whole coriander seeds
- Get 1 tsp saunf
- Prepare 2 Whole kashmiri red chilli
- Make ready Pinch Asafoetida
- Take 1 tbsp Rai
- Prepare 1 tbsp Cumin seeds
- Take 1 tbsp Red chilli powder
- Take 1 tbsp Turmeric powder
- Get 1 tbsp Coriander powder
- Get leaves Coriander
- Get as required Oil
- Make ready For gujarati dal
- Make ready 1/2 cup dal
- Make ready 1 tomatoes
- Get pinch Asafoetida
- Get 1 tbsp Rai
- Get 1 tbsp Cumin seeds
- Make ready 1 tbsp jaggerry
- Get 1 tbsp Peanuts
- Get 1 tbsp kokum
- Prepare leaves Curry
- Get 2 Whole Kashmir red chilli
- Prepare as required Regular spices
Steps to make Gujarati thali:
- Take a pressure cooker add ghee heat it then add daliya
- Saute daliya till it becomes golden brown now add mixed dry fruits
- Take a pan boil the water
- Add this boiling water to daliyain cooker slowly, slowly now add sugar mix it well
- Pressure cook for 4 whistle
- Take out the lapsi garnish with dry fruits and ghee
- To make banana sabji
- Take a pan add oil not too much add rai, cumin seeds, whole coriander seeds, Kashmiri red chili, saunf, Asfoiteda
- Then add red chilli powder, turmeric powder, coriander powder, salt and add banana pieces stir fry only
- Then add coriander leaves several it hot
- For gujrati dal
- First soak dal for1/2 hrs then pressure cook for 3 whistle
- In dal add regular spices and jaggerry and peanuts
- Now take a pan add ghee then curry leaves, asfoiteda, Rai, cumin seeds, whole red chilli, saute them well
- Now add chopped tomatoes and salt
- Saute them well at last add dal and water, add water in slightly high amount boil the dal for at least 10 min
- Add coriander at last
So that is going to wrap this up with this exceptional food gujarati thali recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
