Recipe of Homemade Aubergine curry #mycookbook

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aubergine curry #mycookbook. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Aubergine curry #mycookbook is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Aubergine curry #mycookbook is something that I’ve loved my whole life.

The simple fact is that Whatever we call them, Aubergine curry is a fantastic addition to our ever-growing collection of curry. Slightly sweet with added richness from the coconut milk, this simple vegan curry is a winner. Vegan aubergine curry is easy to make yet impressive to serve to your dinner guests - a true crowd Recipewise, by sheer coincidence, I appear to be on an aubergine train. Make this delicious roasted aubergine and chickpea curry.

To begin with this recipe, we must prepare a few ingredients. You can cook aubergine curry #mycookbook using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Aubergine curry

#mycookbook:

1. Prepare 1 large aubergine
2. Prepare 1/2 tbsp cumin powder
3. Make ready 1 tsp red chilli powder
4. Take 1 tsp ginger garlic paste
5. Make ready 1 tsp panch phoron
6. Take 1 large onion
7. Take to taste Salt
8. Take 1 tsp tamarind sauce
9. Take 2 tbsp oil
10. Get Fresh coriander to garnish

Smoked Salmon Fish Curry (South Indian Fish Curry with a Twist) LinsFood. This aubergine curry serves four and takes under an hour. Cook aubergine pieces with fragrant spices and red lentils for a hearty yet healthy vegan curry. This warming aubergine curry is the perfect blend of tender, melt-in-your-mouth aubergine, spicy chilli and sweet tomatoes.

Steps to make Aubergine curry

#mycookbook:

1. Cut the aubergine into round chunks. Then add pinch of salt & pinch of turmeric powder. Leave them for 5mins.
2. Now in a pan pour oil. Add panch phoron and chopped onion. Fry them for 2-3 minutes. Add rest of the ingredients and cook for 10mins on medium heat. Add little amount of water.
3. Now add the marinated aubergine and cook for more 20mins on medium to low heat. Keep the lid on. At the end garnish with coriander. Serve them with bread or plain rice

Cook aubergine pieces with fragrant spices and red lentils for a hearty yet healthy vegan curry. This warming aubergine curry is the perfect blend of tender, melt-in-your-mouth aubergine, spicy chilli and sweet tomatoes. It's bursting with B vitamins and immune-boosting vitamin C, plus. This veggie Thai curry is a perfect make-ahead recipe - seek out vegetarian "fish" sauce for a completely vegan version. This one requires a few more spices, but they will keep in your cupboards forever I love how aubergine soaks up all the flavours as it cooks.

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