Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kesar pista faluda kulfi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kesar Pista Faluda Kulfi is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Kesar Pista Faluda Kulfi is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kesar pista faluda kulfi using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kesar Pista Faluda Kulfi:
- Make ready 1 litre milk
- Take 100 gm khoya
- Take 150 gm sugar
- Prepare 1 tin / 400 ml Condensed milk
- Take 2-3 tbsp Dry fruits
- Prepare 3-4 strands Kesar
Instructions to make Kesar Pista Faluda Kulfi:
- First took a bowl heat the milk
- Then add khoya in milk and condensed milk.
- Add sugar to it.
- Add dry fruits to it.
- Fill into kulfi maker.
- Keep in refrigerator.
- And enjoy…
So that’s going to wrap it up with this special food kesar pista faluda kulfi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
