Easiest Way to Prepare Favorite Wheat Lavasa Masala Tchot

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, wheat lavasa masala tchot. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Wheat Lavasa Masala Tchot is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Wheat Lavasa Masala Tchot is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have wheat lavasa masala tchot using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Wheat Lavasa Masala Tchot:

1. Get 1 cup wheat flour
2. Prepare 1 tsp dry yeast
3. Make ready For White peas spread-
4. Prepare 1 cup dry white peas
5. Make ready 1/2 tsp turmeric powder
6. Prepare 1 tsp salt
7. Prepare 7-8 pepper corns
8. Make ready 2-3 cloves
9. Make ready For Spicy raddish chutney-
10. Prepare 1 radish
11. Prepare 1 green chilli
12. Make ready 2 tsp red chilli powder
13. Make ready 1 tsp cumin coriander seeds
14. Get as per taste Salt

Steps to make Wheat Lavasa Masala Tchot:

1. Add salt to flour and mix it. Add dry yeast and knead flour with warm water. Add oil and rest for 20-30 minutes.
2. Soak white peas for 5-6 hours. Add turmeric, salt, black pepper and cloves. Boil it until cooked. Approximately 7-8 whistles in cooker. Cool it and drain off water. Mix it thoroughly into dry paste.
3. Radish Chutney - Add all ingredients to chutney jar and grind to fine chutney.
4. Knock out air and make equal size balls out of it. Roll it evenly and brush it t with water on one side. On hot tava lay the waterside and stick Lavasa on tava. When one side is done, cook the other side direct on flame. When Lavasa is ready, spread spicy radish chutney evenly. Apply white peas mixture. Roll it nicely and serve it.
5. Enjoy Masaledaar tchot. Happy eating.

So that’s going to wrap it up for this special food wheat lavasa masala tchot recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!