Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bottle gourd lauki shallow fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bottle gourd lauki shallow fry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Bottle gourd lauki shallow fry is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook bottle gourd lauki shallow fry using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bottle gourd lauki shallow fry:
- Make ready 1 Bottle gourd
- Prepare 1 spoon black salt
- Prepare 1/4 spoon turmeric powder
- Take 1 spoon piri piri masala
- Prepare 1 spoon jeera (cumin)powder
- Prepare 1/4 spoon black pepper powder
- Take 1/4 cup cooking oil / ghee
Steps to make Bottle gourd lauki shallow fry:
- Phee and cut the round slice. (Not thin slice).
- Take bowl, add Turmeric powder, black salt, piri piri masala, jeera masala and pepper powder, and mix nicely. Spicy mix ready.
- Heat the thawa, place lauki slice. And pour little ghee and sprinkle spicy mix and fry one minutes, next another sids. Add ghee, spicy mix. Shallow Fry both sides.. serve hot.
So that is going to wrap this up with this special food bottle gourd lauki shallow fry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
