How to Prepare Gordon Ramsay Leftover veg(sabzi) cutlets

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover veg(sabzi) cutlets. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Leftover veg(sabzi) cutlets is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Leftover veg(sabzi) cutlets is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have leftover veg(sabzi) cutlets using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leftover veg(sabzi) cutlets:

1. Make ready 1 1/2 cup Leftover sabzi(cooked veggies)
2. Take 5 slices bread
3. Get 3 tbsp bread crumbs
4. Make ready 1 tsp garam masala
5. Make ready 1 tsp roasted cumin powder
6. Make ready 1 tsp chat masala
7. Get 1/2 tsp aam chur powder
8. Prepare 2 green chillies chopped
9. Make ready to taste salt according
10. Take as required oil for shallow fry

Steps to make Leftover veg(sabzi) cutlets:

1. Firstly in a mixing bowl take leftover sabzi,(I had cauliflower,potato cooked veg)dip bread slices in water squeeze out water add to the sabzi
2. Add all the masala powder to it including salt, sabzi already has salt so less amount of salt is enough, add chopped green chillies, mix well everything together
3. Now make desired shape of cutlets roll out in bread crumbs,
4. Shallow fry cutlets on medium flame serve hot with chutney, /sauce or any dip of your choice, enjoy delicious crispy cutlets

So that is going to wrap it up for this exceptional food leftover veg(sabzi) cutlets recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!