Recipe of Homemade Gajrela

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gajrela. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gajrela is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Gajrela is something which I’ve loved my entire life.

How to make Gajrela Recipe by Kitchen With Amna. A Step by Step Complete Perfect Gajrela Recipe by Amna at Home. This mithai is a winter speciality from Punjab is a delicious halwa made with carrots. Gajrela - Gajrela is also known as carrot delight.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook gajrela using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gajrela:

1. Make ready 1 kg carrot grated
2. Get 1/2 kg milk
3. Take to taste sugar
4. Prepare 2 tbsp ghee
5. Take As needed dry fruits

Famous gajrela recipe in Urdu is being provided by Urdu Point. Make this winter Special Gajrela #recipe and enjoy. #HappyCookingToyou. Gajrela is very delicious sweet dish made by my mother in my village. Gajrela Recipe, Learn how to make Gajrela (absolutely delicious recipe of Gajrela ingredients and This Gajrela recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Steps to make Gajrela:

1. Take a pan add grated carrot and mix it cook it till sock the water
2. Add milk and boil it and stir it continuously and cook it
3. Add ghee and mix it
4. Add sugar and mix it and cook it

Gajrela is very delicious sweet dish made by my mother in my village. Gajrela Recipe, Learn how to make Gajrela (absolutely delicious recipe of Gajrela ingredients and This Gajrela recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Make this winter Special Gajrela recipe and enjoy. Gajrela And Keema Paratha by Zubaida Tariq Zubaida Tariq cooked Gajrela And Keema Paratha that are much tasty to eat. Spoon the gajrela onto a serving plate and garnish with the rest of the nuts; serve hot.

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