Steps to Prepare Gordon Ramsay Savory Seafood Stuffed Peppers

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, savory seafood stuffed peppers. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Savory Seafood Stuffed Peppers is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Savory Seafood Stuffed Peppers is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have savory seafood stuffed peppers using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Savory Seafood Stuffed Peppers:

1. Make ready 8 large bell peppers
2. Prepare 2 pounds jumbo raw shrimp (peeled & deveined)
3. Prepare 2 cups cooked rice
4. Get 1 bag cooked frozen chopped spinach
5. Get 2 chopped and sauted onions
6. Get 3 jars roasted garlic alfredo sauce
7. Prepare 2 cloves garlic
8. Make ready 2 jars cooked crab meat

Instructions to make Savory Seafood Stuffed Peppers:

1. Mix spinach, onions, garlic, and crab meat with rice in a large bowl.
2. Cut off tops and hollow out of each bell pepper. Place each pepper in a deep oven safe pan.
3. Stuff the rice mixture in each pepper.
4. Put 6 raw shrimp on top of each pepper.
5. Pour half of sauce over all peppers.
6. Sprinkle with parmesan cheese and place pan of peppers (say that 10 times fast, lol)on bottom rack into oven on 350 degrees.
7. Cook for 30-40 minutes.Take the pan out of oven. Pour remainder of sauce at the bottom of serving plates and place a pepper in the center of plate. Smile & Enjoy!

So that’s going to wrap this up with this exceptional food savory seafood stuffed peppers recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!