Recipe of Super Quick Homemade The Fudge Choc chip Flapjack

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, the fudge choc chip flapjack. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The Fudge Choc chip Flapjack is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. The Fudge Choc chip Flapjack is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook the fudge choc chip flapjack using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make The Fudge Choc chip Flapjack:

1. Make ready 200 g margarine or butter
2. Prepare 100 g sugar
3. Get 4 tablespoons golden syrup
4. Make ready 250 g porridge oats
5. Get 50 g plain flour
6. Prepare 50 g either milk or white chocolate chips
7. Get fudge
8. Make ready Oven proof dish

Instructions to make The Fudge Choc chip Flapjack:

1. Measure the dry ingredients
2. Put them in a mixing bowl and mix a little bit
3. Measure margarine or butter then add it to a pan
4. Turn on the hob and then put the Golden syrup inside
5. When the butter is sizzling lift the pan up and swirl it around then put it back down
6. When the butter has melted, add it into the bowl with the dry ingredients then mix it until you can't see any white
7. Put the mixture into the oven proof dish and flatten the flapjack
8. Put it in the oven
9. While your Flapjack is in the oven, melt your fudge
10. When the fudge and the flapjack is done, spread the fudge on the flapjack
11. The finally add the chocolate chips on top

So that is going to wrap this up with this special food the fudge choc chip flapjack recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!