Step-by-Step Guide to Prepare Any-night-of-the-week Christmas Santa Clause Pinchos

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, christmas santa clause pinchos. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Christmas Santa Clause Pinchos is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Christmas Santa Clause Pinchos is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have christmas santa clause pinchos using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Christmas Santa Clause Pinchos:

1. Prepare 1 Wiener sausage (red)
2. Prepare 1 Hanpen (as needed)
3. Make ready 1 Fish sausage (to taste)
4. Take 1 Nori seaweed (a little)
5. Prepare 1 Imitation crab stick (a little)

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Steps to make Christmas Santa Clause Pinchos:

1. Cut the tip off the sausage.
2. Cut the fish sausage about half the width of the sausage tip.
3. Cut the hanpen into a square.
4. With a different piece of hanpen, use a straw to poke a hole. (The hole piece will be the pom pom on Santa's hat).
5. Use a straw to poke a hole in the red part of the crab stick.
6. Use a craft punch to cut tiny circles from nori seaweed for the eyes.
7. With a pick, skewer the hanpen pom pom, then the sausage tip placed on top of fish sausage. Lastly, add the hanpen cube. Stick on the eyes made of nori and the nose made of crabstick.

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