Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sarso ka saag and makki di roti. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Saag Saag Recipe Sarson Ka Saag Recipe MAKKI KI ROTI SARSON KA SAAG. Makki ki Roti & Sarson ka Saag I मक्की की रोटी & सरसों का साग I Pankaj Bhadouria. Granny prepared makki ki roti sarson ka saag. सरसो का साग, मक्की की रोटी का सीक्रेट तरीका - sarson ka saag recipe makki roti cookingshooking. Heat the tava and add a little ghee so that it does not stick.
Sarso ka saag and makki Di roti is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Sarso ka saag and makki Di roti is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have sarso ka saag and makki di roti using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sarso ka saag and makki Di roti:
- Make ready 1 bunch spinach
- Make ready 1 bunch bathua
- Make ready 1 bunch saro ka saag
- Get 4 tbsp Maze flour
- Take 1 radish
- Get 1 inch ginger
- Get 5-6 Green chiles
- Get 2-3 garlic cloves
- Make ready 2 onion
- Take 2 tbsp finely chopped ginger
- Make ready 3-4 tbsp Ghee
- Make ready to taste Salt
- Prepare As needed White butter
- Prepare 3 Dried red Chilli
Ingredients for Sarson Ka Saag - Makki Ki Roti. The color of roti has turned dark on the surface. Flip the side and let it cook from beneath as well till it gets golden brown spots. Now lift the roti with tongs and roast it directly on the.
Instructions to make Sarso ka saag and makki Di roti:
- First take all the saag, finely chop them. Then clean them. Now in a handi. Generally earthen pot is used, but I have used alinumiium handi. Add all the saag. Add the radish, water. Then add green chiles, ginger in thick cuts and whole garlic cloves. Salt to taste. Let it cook till the saag gets cooked. It takes at least 20 min. Keep on stiring in between.
- Now remove it from the flame when cooked. Now use the traditional wooden smasher to smash it. At this stage add the makki ka atta little by little. And mix it with the saag.
- Now for the tadka. In a pan add ghee, then add dried red Chile, the remaining green chiles slit, finely chopped ginger and then the onions. Saute it till pink. Now add the saag to it. Check the salt seasoning Let it cook for another 10-15 min by covering it. Add butter to it before serving. Serve it with makki ki roti.
Flip the side and let it cook from beneath as well till it gets golden brown spots. Now lift the roti with tongs and roast it directly on the. Sarson ka saag recipe and Makki ki roti are extremely rich in minerals, calcium, magnesium and a very good source of energy being a high-calorie Sarson ka saag recipe is a traditional dish of the Punjab region of India and Pakistan made from mustard leaves (sarson) and served along with Makki ki roti. Historically, sarson ka saag, was generally the rural people's food in Punjab and the robust homemade butter-topped saag fit the hardworking lifestyle of the village people laboriously working So, when it came time for me to make sarson ka saag and makkai ki roti, I turned to none other than Anjum Khala. There's nothing like Sarson Ka Saag and Makki Ki Roti to beat the winter chill.
So that is going to wrap this up with this special food sarso ka saag and makki di roti recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
