Recipe of Quick Vickys Peppermint Patties, GF DF EF SF NF

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vickys peppermint patties, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Peppermint Patties, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Vickys Peppermint Patties, GF DF EF SF NF is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook vickys peppermint patties, gf df ef sf nf using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Peppermint Patties, GF DF EF SF NF:

1. Make ready 65 g Stork margarine (gold foil-wrapped block),softened(1/4 cup)
2. Take 80 mls light corn syrup or golden syrup (1/3 cup)
3. Take 500 g icing sugar / powdered sugar (4 cups)
4. Get 2 tsp peppermint extract or as required

Steps to make Vickys Peppermint Patties, GF DF EF SF NF:

1. Beat the margarine and syrup together well, it may look like it's curdling but don't worry
2. Mix in half of the icing sugar and 1 tsp of the peppermint flavouring. Taste and add more flavouring to your desired strength
3. Mix in half of the remaining icing sugar and sprinkle the rest over your work surface
4. Knead the dough until the sugar is completely incorporated and smooth. The dough shouldn't be sticky so add extra icing sugar as required
5. At this point you can add some food gel colouring if you like. It might be nice to colour half of the dough a pale mint green
6. Shape the dough into small balls and flatten down with a fork
7. Place on a tray lined with parchment paper and let stand uncovered at room temperature for 24 hours to dry

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