Simple Way to Prepare Quick Masala capsicum ki sabzi

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, masala capsicum ki sabzi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Masala capsicum ki sabzi is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Masala capsicum ki sabzi is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have masala capsicum ki sabzi using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Masala capsicum ki sabzi:

1. Get 2 capsicums
2. Make ready 1 bay leaves
3. Make ready 3 green chillies
4. Make ready 1 tsp Ginger garlic paste
5. Prepare 3 tomato puree
6. Make ready 2 tablespoon Cumin powder
7. Prepare 1 tablespoon amchur powder
8. Make ready 2 tablespoon garam masala powder
9. Prepare 2 tablespoon red chilli powder and salt as per taste
10. Make ready 1 tablespoon turmeric powder
11. Make ready 2 small medium-sized onion
12. Take As needed Water

Instructions to make Masala capsicum ki sabzi:

1. Cut the capsicum into pieces.Heat the oil in a pan. And fry the capsicum and peas
2. Fry until it's light brown. After wards take out from the pan and keep aside.
3. Now chopped the onions. Heat 3 tablespoon of oil in a pan. fry the onion with a bay leaves until it's light brown. Add turmeric and tomato puree,And cook for 5 mins now add the spices given and add salt.Fry for next 5 mins,till it's oil leave. Now mix the fried capsicum and peas along with the tomato. And a little bit of salt and stir for a minute. Add a cup of water to make it a fine gravy And cook for next 5 mins,turn off the flame and taste. Garnish it with fresh coriander leaves.

So that’s going to wrap this up for this exceptional food masala capsicum ki sabzi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!