Steps to Make Homemade Mini Dhokla khaman Cakes

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, mini dhokla khaman cakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mini Dhokla khaman Cakes is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mini Dhokla khaman Cakes is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mini dhokla khaman cakes using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mini Dhokla khaman Cakes:

1. Prepare 1/2 cup gram flour
2. Take 1 tbsp semolina (rava)
3. Get to taste Salt
4. Make ready 1 tsp oil
5. Prepare 1 tsp sugar
6. Get 1/2 tsp ginger-chilli paste
7. Make ready Pinch asafoetida (hing)
8. Get 1/4 tsp turmeric powder
9. Prepare Pinch baking soda
10. Prepare 1/4 cup Water
11. Make ready As needed Butter/Ghee for greasing
12. Prepare For garnishing
13. Make ready 4 dry kokum
14. Prepare as needed Black sesame seeds
15. Take 2 Tomato hearts
16. Take 2 Tomato triangles
17. Prepare 1 tsp Chilli flakes
18. Get 1 Cheese slice

Steps to make Mini Dhokla khaman Cakes:

1. In a bowl, sieve gram flour and rava, add all the other ingredients except baking soda and whisk for a minute. Keep aside the batter for 15 minutes. The batter should be semi thick.
2. Lastly add baking soda and a tsp of water over it and mix well. Now transfer the batter into small round greased moulds and steam for 15 minutes.
3. Let the dhokla cool, then unmould and decorate them the way you like. Here I've used tomato and kokum for eyes, black sesame for smile, cheese slice for mask and chilli flakes for hearts. Also tomato triangles for nose.

So that is going to wrap this up with this exceptional food mini dhokla khaman cakes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!