Easiest Way to Prepare Favorite Masaledaar Kaale Chaney

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, masaledaar kaale chaney. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Masaledaar Kaale Chaney is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Masaledaar Kaale Chaney is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook masaledaar kaale chaney using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Masaledaar Kaale Chaney:

1. Get 1/2 kg Boiled Kaale chholay
2. Make ready tbsp Imli pulp2-3
3. Make ready 1/4 cup Season oil or regular oil
4. Take 1/3 tsp Haldi powde
5. Take 1 tsp Red chilli flakes
6. Make ready Curry leaves 6-8
7. Prepare 1 tsp Salt
8. Make ready 1 medium onion chopped
9. Take 1 medium tomato chopped
10. Take 2 green chilli chopped
11. Prepare 1/3 tsp White cumIn
12. Prepare Fresh coriander leaves to garnish
13. Make ready 1/4 tsp Chaat masala
14. Prepare 2 Garlic chopped

Instructions to make Masaledaar Kaale Chaney:

1. Boil overnight soaked black Chaney with haldi and salt
2. In a wok,add oil curry leaves and white cumin. Once it pops add garlic,fry and add onions.
3. Once onions are sautéed add tomatoes, haldi,chilli flakes and some water. Cook this until masala is nicely done.
4. Add boiled chholay,mix well and adjust salt. add chaat masala,green chillies and imli pulp and mix well.
5. Take out in a dish and garnish with coriander.

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