Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy tofu and wakame seaweed salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Tofu and Wakame Seaweed Salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy Tofu and Wakame Seaweed Salad is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy tofu and wakame seaweed salad using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Tofu and Wakame Seaweed Salad:
- Take 1 block（300 grams） Tofu
- Make ready 1 handful（around 20 grams） Wakame seaweed preserved in salt
- Take 1/2 pack Radish sprouts
- Make ready 2 tbsp Ponzu
- Take 1/2 tbsp Sesame oil
- Take 1 White sesame seeds
Steps to make Easy Tofu and Wakame Seaweed Salad:
- If you have the time, put the tofu in water to cover and leave for 30 minutes. Wash the wakame seaweed and cut into bite sized pieces. Cut the radish sprouts into thirds.
- Put the radish sprouts and wakame in a bowl and mix with ponzu sauce and sesame oil.
- Add the tofu that has been cut into bite size pieces and mix gently. Arrange in serving bowls, sprinkle with sesame seeds and it's done.
So that’s going to wrap this up for this exceptional food easy tofu and wakame seaweed salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
