Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cucumber,red onion aubergine in balsamic vinegar and lime juice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cucumber,Red onion Aubergine in Balsamic Vinegar and lime juice is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Cucumber,Red onion Aubergine in Balsamic Vinegar and lime juice is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook cucumber,red onion aubergine in balsamic vinegar and lime juice using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cucumber,Red onion Aubergine in Balsamic Vinegar and lime juice:
- Get Half a cucumber Sliced
- Make ready 1/4 Aubergine chopped
- Make ready 1/4 Red onion sliced
- Get And a few black olives
- Make ready 1/2 Sweet Pepper cut into strips
- Take 1/4 cup Balsamic Vinegar
- Make ready 2 tbls Lime juice
- Get 1 little salt and Pepper
Instructions to make Cucumber,Red onion Aubergine in Balsamic Vinegar and lime juice:
- Slice the cucumber red onions and add them to a bowl
- Fry the aubergines for 1 minute in a litte olive oil. Then take them and let cool
- Add the balsamic vinegar to the bowl and the lime stir in to mix and add the Aubergines, sweet pepper and stir then a few olives.
- Add them to the fridge until your ready to have salad.
So that is going to wrap it up for this special food cucumber,red onion aubergine in balsamic vinegar and lime juice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
