Recipe of Favorite Rasgulla pudding (Eggless )

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, rasgulla pudding (eggless ). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rasgulla pudding (Eggless ) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Rasgulla pudding (Eggless ) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have rasgulla pudding (eggless ) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rasgulla pudding (Eggless ):

1. Get 3/4 cup full fat milk
2. Take 3/4 cup curd
3. Take 1/2 cup condensed milk
4. Make ready 1 tablespoon custard powder
5. Prepare 15 small rasgulla
6. Get 1/4 teaspoon rose essence
7. Get For caramel:
8. Get 1/3 cup sugar
9. Take 1 tablespoon water

Steps to make Rasgulla pudding (Eggless ):

1. Make the caramel first, put the sugar in a pan and add water. Let it melt in low flame. When it starts melting rotate the pan slowly. As you get the amber colour switch off the flame and transfer the caramel in the pudding bowl or mould and keep aside to cool
2. In a mixing bowl take the curd and add the milk and condensed milk into it, beat it with a balloon whisk. Make sure there is no lumps
3. Sieve it. Put few rasgullas in the pudding bowl and pour the mixture into it. Add rest of the rasgullas in the pudding bowl and cover it with aluminum foil
4. In a steamer boil water and put the bowl on the perforated plate and cover it with lid, lower the flame and cook for 25 minutes and switch off the flame
5. Let it come to room temperature and keep it in the fridge for some time and it's ready to serve

So that’s going to wrap this up with this special food rasgulla pudding (eggless ) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!