19/12/2020 16:44

Steps to Make Award-winning Pound Cake with White frostingšŸ˜

by Janie Pope

Pound Cake with White frostingšŸ˜
Pound Cake with White frostingšŸ˜

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pound cake with white frostingšŸ˜. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pound Cake with White frostingšŸ˜ is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pound Cake with White frostingšŸ˜ is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have pound cake with white frostingšŸ˜ using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pound Cake with White frostingšŸ˜:
  1. Make ready For Pound Cake
  2. Get Butter (1 cup)
  3. Take Sugar (1 cup)
  4. Take Eggs (4 large or small)
  5. Prepare Flour (2 cups)
  6. Prepare Salt (1/2 tsp)
  7. Take Baking powder (1 tsp)
  8. Make ready Vanilla extract (2 tsp)
  9. Make ready Homemade white frosting:
  10. Get Whip cream (2 cups)
  11. Make ready Sugar (1 cup)
  12. Take Vanilla essence/extract (2 tsp)
  13. Prepare Homemade chocolate frosting as required
Steps to make Pound Cake with White frostingšŸ˜:
  1. Arrange ingredients. Then whisk butter and add sugar gradually keep whisking until sugar is dissolved.
  2. Add egg one by one and mix well. Then in another bowl add flour, baking powder, salt and mix well.
  3. Pour dry mixture in butter mixture gradually and mix at medium to low speed until combined and smooth. Then add vanilla essence and mix. Now in baking pan spread butter. Then place baking paper or butter paper.
  4. Pour in the mixture and in ready heated pot with salt. Place stand and put cake. Make the required frostings. Let the cake cook on low flame about 45 mins.
  5. When cake is cooked. Take it out carefully and let it cool. Place some frosting on plate.
  6. When cake is cooled cut cake in 2 halfs. Place the top part if cake first then put frosting and spread. Add another layer.
  7. Then add white frosting and spread until cake is covered. Now make chocolate frosting decoration on top. Then add sprinkles.
  8. Place in refrigerator. Serve cold. Enjoy.

So that is going to wrap it up for this special food pound cake with white frostingšŸ˜ recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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