Recipe of Perfect Pineapple upside down cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pineapple upside down cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pineapple upside down cake is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Pineapple upside down cake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook pineapple upside down cake using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple upside down cake:

1. Get 200 gms maida
2. Prepare 400 gms condensed milk
3. Take 110 gms butter
4. Take 1 tsp baking powder
5. Make ready 1 tsp baking soda
6. Make ready 4 tbsp caramel
7. Prepare 100 gms granular sugar
8. Take 200 ml pineapple tin liquid
9. Take 10 slices tinned pineapple

Steps to make Pineapple upside down cake:

1. Grease a baking tin & dust it with flour, then place tinned pineapple slices in the bottom of the tin & pour the caramel syrup over it & keep it aside.
2. Preheat the oven to 180°c, sieve maida,baking powder, baking soda together & keep aside.
3. In a mixing bowl beat butter & sugar for 5 min, then add condensed milk & mix well, then add the flour mix & pineapple syrup & mix well, lastly add chopped pineapple pieces & transfer it into the baking tin, & bake it for 40-45min over 180°c.
4. Insert a toothpick & if it comes out clean remove the cake from the oven & cool it for an hour, then carefully unmould it & further cool if for an hour & cut & serve.

So that is going to wrap it up for this exceptional food pineapple upside down cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!