Recipe of Award-winning Raspberry Chocolate Ganache Tart

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, raspberry chocolate ganache tart. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Raspberry Chocolate Ganache Tart is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Raspberry Chocolate Ganache Tart is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have raspberry chocolate ganache tart using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Raspberry Chocolate Ganache Tart:

1. Prepare Shortcrust dough
2. Take 115 g plain flour
3. Make ready 1 tbsp icing sugar
4. Make ready 1 tbsp cold water
5. Get 70 g butter, cold and diced
6. Get Pinch salt
7. Get Raspberry Jam
8. Get 100 g raspberry purée
9. Get 2 tbsp sugar
10. Get Juice of half lemon
11. Get Chocolate ganache
12. Prepare 100 g dark chocolate
13. Make ready 100 ml cream
14. Make ready 20 g butter
15. Make ready Decoration
16. Take Cocoa butter
17. Get Freeze dried Raspberry
18. Get Chocolate pearls

Instructions to make Raspberry Chocolate Ganache Tart:

1. For the pastry, place flour, salt and sugar in a stand mixer bowl and stir till combined. With a flat beater attached, add in cold butter dices and mix till the butter crumbles into the flour. Add water and mix till the dough comes together. Wrap the dough in plastic wrap and chill for 10 mins.
2. Roll the pastry into tart rings, poke the base with fork and chill for another 10 mins. Once chilled, bake the pastry for 10 mins at 200 Celsius.
3. Grate some cocoa butter in the hot tart base and let cool.
4. For the raspberry purée, place all items in a saucepan and cook till slightly reduced. Let cool. Once cooled, dollop a small amount into the tart shells. Set aside to cool.
5. To make the ganache, heat cream and butter and pour into the chocolate. Let still for 2 mins and stir well to melt the chocolate completely. Let cool slightly and fill the tarts with ganache.
6. Chill the filled tart for 20 minutes. Sprinkle the top with freeze dried raspberry and decorate with crispearls.

So that’s going to wrap this up with this special food raspberry chocolate ganache tart recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!