Simple Way to Prepare Homemade Pear spoon sweet

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pear spoon sweet. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pear spoon sweet is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Pear spoon sweet is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook pear spoon sweet using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pear spoon sweet:

1. Make ready 1300 g pears
2. Get juice of one lemon
3. Make ready 3 cups water
4. Get 1300 g sugar
5. Make ready 1/2 lemon peel or green pastry color (optionally)
6. Prepare 240 g glucose syrup or the juice of 1/2 lemon

Instructions to make Pear spoon sweet:

1. Peel the pears and if they are large, cut them in half. If they are small, leave them whole as they are so that they don't break apart while boiling and remove the seeds from the opposite side of the stem. Place them in water and pour the juice of 1 lemon over them so that they don't turn brown.
2. Pour the 3 cups of water into a large pot. When the water starts boiling, strain the pears from the water with the lemon juice and add them to the pot. Let them simmer with the lid on for 10 minutes.
3. Add the sugar and if you like the peel of half a lemon or green pastry color, so that the pear gets a light green color.
4. Let them simmer for 15 minutes, remove from heat and set aside for 24 hours.
5. Then, add the glucose syrup or the juice of half a lemon and boil the spoon sweet until it thickens. Sterilize glass jars and fill them with the pear spoon sweet.
6. Allow it to sit for a while and serve!

So that’s going to wrap this up with this exceptional food pear spoon sweet recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!