Steps to Prepare Award-winning Tex's McDonalds French Fries π
by Maude Byrd
Tex's McDonalds French Fries π
Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tex's mcdonalds french fries π. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tex's McDonalds French Fries π is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tex's McDonalds French Fries π is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have tex's mcdonalds french fries π using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tex's McDonalds French Fries π:
Make ready 2 large Idaho russet potatoes (or Maris Piper)
Prepare β Sugar Water β
Get 1 1/2 cup hot water
Prepare 1/4 cup sugar
Get 2 tbsp corn syrup (replace with golden syrup in the UK)
Prepare β Frying β
Take 6 cup Crisco (replace with groundnut or vegetable oil in the UK)
Prepare 1/4 cup beef lard (dripping) or fat from previously cooked burgers (optional)
Instructions to make Tex's McDonalds French Fries π:
Peel the potatoes and chip thinly to 9mm or β " thick and about 2Β½-3 inches long. Preferably, cut on a mandolin set to 9mm or β β. If you don't have a mandolin, you can use a knife, but try to keep them all the same thickness, so that they cook uniformly
Mix the ingredients for the sugar water in a bowl, making sure the sugar dissolves. Refrigerate the potatoes in the sugar water for 30 minutes
While they soak, heat the oil to 190Β°C (375Β°F). Drain the chips in kitchen paper and put carefully in the fryer. Cook for 1 - 1Β½ minutes
Put in a kitchen paper-lined bowl, and allow to cool in the fridge for 10 minutes. If you're adding beef lard to the fryer, do it now and bring the temperature back to 190Β°C (375 Β°F)
Add the fries back to the fryer and cook until they float and are golden brown, then put back in the kitchen paper-lined bowl. Put on the plate
Add Β½ teaspoon of salt and shake well. Finally, eat and enjoy
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