Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dum aloo biryani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Dum Aloo Biryani is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Dum Aloo Biryani is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have dum aloo biryani using 35 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dum Aloo Biryani:
- Make ready 15 baby potatoes boiled
- Prepare 2-3 tbsp oil for potato frying
- Prepare (Marination):-
- Get 1 cup curd (dahi)
- Get 1 tbsp ginger-garlic paste
- Get 1 tsp Red chilli powder
- Prepare 1 tsp kasuri methi
- Prepare 1 tsp Coriander powder
- Prepare 1 tsp chaat masala
- Prepare 1 tsp aamchur powder
- Get Handful Coriander leaves
- Take 1 tsp turmeric powder
- Prepare 1 tsp salt
- Get 1 tsp garam masala powder
- Get 1-2 tsp lemon juice
- Prepare 1 tsp mustard oil
- Make ready (For Rice):-
- Prepare 1 cup basmati rice, soaked 15 minutes
- Make ready 6 cup water
- Prepare 3 cardamom
- Prepare 3 cloves
- Get 1 inch cinnamon stick
- Prepare 3-4 black peppercorns
- Make ready 2 bay leaf
- Prepare 1 tsp oil
- Get 1 tsp salt
- Prepare (For Gravy):-
- Get 1 tsp Cumin seeds
- Prepare 1 Onion sliced
- Prepare 2 large tomato pure
- Get (For Layering):-
- Prepare leaves Fresh Coriander
- Prepare 1/4 cup saffron milk
- Make ready 3 tbsp Fried onion
- Take 1 tsp desi ghee
Instructions to make Dum Aloo Biryani:
- Firstly, boil potatoes, peel and roast baby potatoes on medium flame untill golden crisp.. prick potatoes with toothpick.
- Take a heavy bottom kadai add oil fry cumin seeds, add onion sliced fry till translucent now add tomato pure cook for few minutes. Add curd marination mix well cook for 7-8 minutes. Add boiled fried prick baby potatoes mix well in gravy covered kadai for 10 minutes.
- Take a pan heat oil add cardamoms, cloves, black pepper bay leaves, add water boil for 5-6 minutes remove cardamoms, bay leaf, cloves now add rice cook 80% drain off the rice and keep aside.
- Now sprinkle fried onions and Coriander leaves on dum aloo, add layer of half cooked rice on dum aloo.
- Top sprinkle coriander leaves, fried onions, saffron milk and desi ghee.
- Cover with aluminium foil and close lid simmer for 10-12 minutes. Finally enjoy dum aloo biryani with raita and chutney.
So that is going to wrap this up with this exceptional food dum aloo biryani recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
