Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef loaf-kosher and vegetarian versions from the settlement cookbook-1965. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965 is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965 is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook beef loaf-kosher and vegetarian versions from the settlement cookbook-1965 using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965:
- Take 1 lb ground beef or vegetarian ground meat substitute
- Take 1 tsp chopped onion
- Get salt and pepper
- Make ready 1/2 cup bread crumbs
- Make ready 1/2 cup tomato juice
- Get 1 veggie bacon strip or kosher beef bacon strip (optional)
Steps to make Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965:
- Mix all ingredients, form into a loaf.
- Lay veggie bacon over top.
- Place in pan and bake in moderate oven (350F) for approximately 1 hour. Serve with any desired sauce.
So that’s going to wrap this up with this special food beef loaf-kosher and vegetarian versions from the settlement cookbook-1965 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
