Recipe of Quick Classic Cheese Custard

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, classic cheese custard. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Classic Cheese Custard is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Classic Cheese Custard is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have classic cheese custard using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Classic Cheese Custard:

1. Take 8 oz Cream Cheese
2. Get 1 can Evaporated Milk
3. Prepare 1 can Condensed Milk
4. Make ready 5 Eggs
5. Take 1 tbsp Vanilla
6. Make ready 1 cup Sugar (for the caramel)

Instructions to make Classic Cheese Custard:

1. Preheat oven 350°F
2. Make the caramel by cooking the sugar in a med temperature until it gets golden brown (not too brown) and put the caramel in a 9" mold. If the sugar is too thick and won't melt easily, add a teaspoon of water to help the sugar to cook.
3. In a blender, add the evaporated milk and the condensed milk and blend them. Later, add the cheese and the vanilla until the mixture looks even.
4. Add the 5 eggs and continue blending until the mixture looks even. You can taste it to determine the sweetness. If you like the custard more sweet, add another teaspoon of vanilla.
5. Pour the mixture in the mold and cook for 45 mins in 350°F using the Bain-Marie technique (Put the mold in another bigger mold that its filled with water)
6. Cool for 4 hours - Enjoy!!!! 😊

So that’s going to wrap it up with this exceptional food classic cheese custard recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!