Simple Way to Make Super Quick Homemade Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vickys berry spiced pumpkin muffins, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have vickys berry spiced pumpkin muffins, gf df ef sf nf using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF:

1. Make ready Dry Ingredients
2. Make ready 260 grams gluten free / plain flour
3. Prepare 2 1/2 tsp baking powder
4. Prepare 1/2 tsp xanthan gum if using gluten-free flour
5. Take 2 1/2 tsp mixed spice / pumpkin pie spice
6. Get Wet Ingredients
7. Get 220 grams pumpkin puree
8. Make ready 100 grams dark brown sugar (use light brown sugar if using molasses)
9. Make ready 120 ml pure olive oil
10. Prepare 60 ml golden syrup or treacle / molasses
11. Get 4 tbsp apple puree / applesauce
12. Make ready 2 tsp vanilla extract
13. Make ready 80 grams raspberries
14. Get 80 grams blueberries

Steps to make Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and line a 12 hole muffin tin with cases
2. Whisk the dry ingredients together in a large bowl
3. Mix the wet ingredients except for the berries together in a separate bowl
4. Stir the wet puree into the flour mix until just combined
5. Gently fold in the berries
6. Spoon into the paper cases and bake for 20 - 25 minutes until firm to the touch
7. You can let these cool on a wire rack but you can also serve them warm, they're just gorgeous

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