Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, masala arbi sabzi (dry colocasia with spices) – lunch/dinner recipe. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have masala arbi sabzi (dry colocasia with spices) – lunch/dinner recipe using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe:
- Take 250 gms Arbi or Colocasia
- Prepare 1/2 tsp Carom seeds or Ajwain
- Get 1 tbsp Mustard oil
- Prepare 1 Chopped green Chilli
- Prepare Juice of one lemon
- Get Spices:
- Make ready 1/2 tsp Turmeric
- Get 1 tsp Coriander powder
- Prepare 1 tsp Sabzi masala
- Get to taste Salt
Steps to make Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe:
- Peel and wash Arbi. Cut it into lengthwise and soak them in water for 10 minutes. - Heat a pan with 1 tbsp of mustard oil. Heat it till starts leaving smoke. - Now switch off the gas and add carom seeds, all spices, chopped green chilli.
- Now switch on the gas and add sliced arbi. Mix well and cook (covered) for 10 – 15 minutes on low flame stirring occasionally. - Once arbi becomes crispy switch off the flame and add lemon juice. - Add chopped coriander leaves and serve.
So that’s going to wrap it up for this exceptional food masala arbi sabzi (dry colocasia with spices) – lunch/dinner recipe recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
