Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jamun shots. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jamun Shots is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Jamun Shots is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have jamun shots using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jamun Shots:
- Get 200 gm de-seeded jamuns
- Take 1/2 cup sugar
- Take 1 small boiled beetroot(optional)
- Get 2-3 lemon wedges
- Get Handful mint leaves
- Get to taste Black salt
- Make ready to taste Salt
- Take as needed crushed ice
Instructions to make Jamun Shots:
- In a blender Jar, take de-seeded jamuns, add crushed ice, boiled beetroot,mint leaves and blend well.
- Now add sugar and black salt and blend till it gets smooth consistency.
- Lastly rub the glass edges with lemon wedges and then dip the edges of glass on salt plate so it's well coated with salt.(Optional)
- Serve jamun in these glasses and you add lemon wedge on side of glass, garnish with mint leaves etc.
So that is going to wrap this up with this exceptional food jamun shots recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
