Steps to Prepare Homemade Boiled rice with tomato sauce,boiled plantain and egg

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, boiled rice with tomato sauce,boiled plantain and egg. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Egg and vegetable sauce for rice and Boiled yam served with green vegetables in tomatoes sauce is a delicacy for my family. Adding salt early can harden the food and make it take longer to cook. Allow your yam, beans, plantain or whatever to boil before adding salt. TOMATO SAUCE WITH WHITE RICE( EFIZZY FOODS).

Boiled rice with tomato sauce,boiled plantain and egg is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Boiled rice with tomato sauce,boiled plantain and egg is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook boiled rice with tomato sauce,boiled plantain and egg using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Boiled rice with tomato sauce,boiled plantain and egg:

1. Prepare 2 cups Rice
2. Make ready 1 ripe plantain
3. Make ready Salt
4. Prepare 1/4 kg Fresh tomatoes and fresh tatasi
5. Make ready 1 Onion
6. Take 2 cubes Stock
7. Get 1 egg
8. Take 1 glove Garlic
9. Get Tumeric
10. Make ready Ginger
11. Get Chicken seasoning
12. Prepare 1/4 teaspoon Curry
13. Take Groundnut oil

Cauliflower and Hard Boiled Eggs Thai Red Curry Healthy Thai Recipes. Hard Boiled Eggs with White Sauce on Toast Points Creative Culinary. Since I can't eat entire tomatoes, I'm grateful for a recipe that uses tomato sauce instead of crushed tomatoes, etc. This recipe comes from Host Chelsie Kenyon on About.com's Mexican cooking forum.

Steps to make Boiled rice with tomato sauce,boiled plantain and egg:

1. Parboil the rice,rinse and boil it again.add salt to taste.
2. Blend the fresh tomatoes,fresh tatasi,Garlic,Ginger,Tumeric boil it for 30minutes.
3. Pour in groundnut oil and stir leave it boil for 10minutes,stir and add onion,Salt,after 7minutes curry and stock cubes with 1/2 cup of water.
4. Leave it to boil for 10minutes.boil the egg.
5. Cut and boil the plantain for 10minutes.

Since I can't eat entire tomatoes, I'm grateful for a recipe that uses tomato sauce instead of crushed tomatoes, etc. This recipe comes from Host Chelsie Kenyon on About.com's Mexican cooking forum. Cook, stirring, until the sauce returns to a boil and thickens. Taste and adjust seasoning with salt, sugar or more ketchup — you want a savory, tart-sweet sauce. Cook, stirring, for a few seconds to finish cooking the eggs and to combine.

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