Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, masala arbi ki sabzi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Masala Arbi ki sabzi is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Masala Arbi ki sabzi is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook masala arbi ki sabzi using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Masala Arbi ki sabzi:
- Take 250 gm boiled arbi
- Take 1 tsp fennel seeds powder
- Make ready 1 tsp red chilli powder
- Take 2 green chilli
- Prepare 1 tsp garam masala
- Get 1 tsp mango powder
- Make ready 1/2 tsp haldi powder
- Get pinch hing
- Take 1/2 tsp ajwain
- Get to taste salt
- Take as needed oil
Steps to make Masala Arbi ki sabzi:
- Heat oil in a wok add hing and ajwain when splutters add all dry spices and roast it
- Now add boiled arbi and roast the arbi on low flame for 5 minutes.
- Serve with paratha
So that is going to wrap it up with this exceptional food masala arbi ki sabzi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
