Recipe of Gordon Ramsay Zesty Lime Cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, zesty lime cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Zesty Lime Cake is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Zesty Lime Cake is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have zesty lime cake using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Zesty Lime Cake:

1. Get Cake Batter
2. Make ready 160 g Caster sugar
3. Prepare 200 g Salted Butter
4. Take 170 g Self-Raising Flour
5. Get 4 Medium Eggs
6. Take Slash of vanilla
7. Make ready 2 tsp Baking Powder
8. Take Pinch Salt
9. Get Zest of 3 Limes
10. Make ready Juice of 1 Lime
11. Prepare Cream Cheese Frosting
12. Get 200 g Cream cheese
13. Prepare 200 g Double Cream
14. Make ready 50 g Icing Sugar (add to taste)
15. Take Juice of 1 Lime
16. Take Zest of 2 Limes
17. Take Drizzle
18. Get 200 g Caster Sugar
19. Get Juice of 2 Limes

Steps to make Zesty Lime Cake:

1. 1. Start by preheating the oven to 190C/ fan 170C. Then line two 20cm sandwich tins with baking paper and put to one side.
2. In a large mixing bowl cream the butter and sugar together using a spatula or wooden spoon.
3. 3. Now add two eggs, mix to combine and then sieve half the flour also mixing to combine. Repeat this once more.
4. 4. Add the baking powder, vanilla, milk, lime zest and juice to complete the sponge batter.
5. 5. Divide the mixture into the two tins and place on the same tray in oven for 20 minutes. You’ll know it is done when you stick a cocktail stick in the middle and it comes out clean.
6. 6. Once the sponges have cooled to room temperature, whip the double cream to soft peaks and add the cream cheese, icing sugar, lime zest and juice. Spread the soft cheese mixture across one of the sponges and place the second sponge on top.
7. 7. Combine the caster sugar and lime juice and drizzle over the top of the cake. Feel free to add more zest to the top of the cake to finish the cake.

So that’s going to wrap this up with this exceptional food zesty lime cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!