Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, shiitake mushroom and beef fry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Shiitake Mushroom and Beef Fry is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Shiitake Mushroom and Beef Fry is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook shiitake mushroom and beef fry using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Shiitake Mushroom and Beef Fry:
- Take 200 g minced beef
- Take 7 shiitake mushroom
- Take 1/2 onion
- Make ready 2 teaspoon soy sauce
- Get 1 Cube Maggie
- Get Pepper
- Make ready egg
- Take flour
- Get Pablo bread crumbs
Instructions to make Shiitake Mushroom and Beef Fry:
- Cut stalks and chop small. Chop onion.
- Mix all ingredients and season with Maggie cube, soy sauce and pepper, salt to taste.
- Flour mushroom and put beef mixture on it.
- Put flour, egg and panko bread crumbs.
- Fry in vegetable oil for 5 minutes.
- Garnish with shredded cabbage.
- Today’s dinner 🇯🇵Enjoy 😉
- This is shiitake mushroom farm. Mist in mushroom house.
So that’s going to wrap it up with this special food shiitake mushroom and beef fry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
