Easiest Way to Prepare Homemade Kathiyawadi Undhiyu

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, kathiyawadi undhiyu. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Kathiyawadi Undhiyu is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Kathiyawadi Undhiyu is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have kathiyawadi undhiyu using 41 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kathiyawadi Undhiyu:

1. Take 5 Baby potato
2. Get 6 Brinjal
3. Prepare 100 grams Surati papdi (splited)
4. Prepare 100 grams Varol (splited)
5. Get 100 grams Suran (optional)
6. Prepare 100 grams Sweet potatoes (optional)
7. Prepare 2 pcs Raw banana (medium size cut)
8. Prepare 100 g Purple Yam
9. Prepare 100 grams Arbi (optional)
10. Prepare 250 grams Mix veggies finely chopped cauliflower,cabbage,cluster beans,capsicum,carrot,French beans,tinda)
11. Make ready 100 grams Green peas
12. Make ready 100 grams Rajma dhanya (white,brown optional)
13. Get 2 cup Oil
14. Get 1 tbsp Turmeric powder
15. Prepare 2 tbsp Red chilli powder
16. Make ready 2 tbsp Ginger garlic and chilli paste
17. Prepare 2 tbsp Sesame seeds
18. Take 1 tsp Carom seeds (ajwain)
19. Prepare 2 tbsp Grated coconut (dry/fresh)
20. Take 2 tbsp Peanut powder
21. Get to taste Salt
22. Take 2 tbsp Coriander and cumin powder
23. Get 3 tbsp Undhiyu masala
24. Get 2 cups Coriander finely chopped
25. Get 2 tbsp Lemon juice
26. Make ready 1 tbsp Sugar
27. Take 1 tsp Garam masala
28. Make ready 1 tbsp Mustard seeds
29. Make ready 1 tsp Cumin seeds
30. Get 1 tsp Asafoetida
31. Prepare For muthiya:
32. Make ready 1/2 cup Fenugreek leaves :finely chopped
33. Prepare 1 cup Gram flour
34. Get 1 cup Whole wheat flour
35. Prepare 1 tsp Red chilli powder
36. Make ready 1 tsp Turmeric
37. Get to taste Salt
38. Get 1 tsp Sugar (optional)
39. Make ready 1 small spoon curd
40. Make ready 1 tsp Oil
41. Prepare pinch Baking soda:

Instructions to make Kathiyawadi Undhiyu:

1. Method For muthiya Mix all the above ingredients well. And make small balls out of it. Heat oil and deep fry it untill it become golden brown and crispy. Drop muthiya on absorbent paper and set aside.
2. Method of undhiyu: First of all Fry yam,suran,sweet potatoes,arbi and raw banana and all the veggies and potatoes golden brown on medium flame (except brinjal) Now take all above mention spices. Mix it well. Now semi cut brinjal horizontally and vertically. - Fill this stuffing in brinjal.
3. Now heat oil in pressure cooker. Add mustard seeds. Let it cracker. Then add cumin seeds and pinch of asafoetida. Add all veggies. Add stuffed brinjals. Add masalas. Add muthiya. Mix it well. Pressure cook it for 6 to 8 whistle.
4. Our undhiyu is ready. Garnish it with sev and coriander leaves. And enjoy this drolling,tasty and mouthwatering famous gujarati undhiyu with puri or fhulka rotis friends

So that’s going to wrap this up for this exceptional food kathiyawadi undhiyu recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!