Simple Way to Make Any-night-of-the-week Turnip Masala Curry -Shalgam Ki Sabzi

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, turnip masala curry -shalgam ki sabzi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Turnip Masala Curry -Shalgam Ki Sabzi is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Turnip Masala Curry -Shalgam Ki Sabzi is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have turnip masala curry -shalgam ki sabzi using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Turnip Masala Curry -Shalgam Ki Sabzi:

1. Make ready 3 (300 grams) or 2 cups Turnips cubed
2. Make ready 2 Onions chopped
3. Take 2 Tomatoes chopped
4. Take 1 teaspoon Ginger-garlic paste
5. Take 1 green chilli finely chopped
6. Prepare 1 teaspoon salt or to taste
7. Prepare 1 teaspoon Turmeric powder
8. Prepare 1 teaspoon Chilli Powder or as needed
9. Make ready 1 teaspoon Coriander powder
10. Make ready 1/2 teaspoon Garam masala powder
11. Prepare 1 teaspoon oil
12. Get 1 teaspoon Cumin seeds
13. Get 8 Curry leaves or a sprig
14. Take 1/2 teaspoon sugar
15. Get 2 pinches Hing/asafoetida
16. Take For Garnishing:
17. Prepare 2 tablespoons Coriander leaves finely chopped

Instructions to make Turnip Masala Curry -Shalgam Ki Sabzi:

1. Wash and peel the skin of turnip and cut it into cubes.
2. Heat oil in a cooker, add cumin seeds, when it sizzles, add hing, curry leaves and chopped onions.
3. Sauté until onions turn light brown, add salt to speed up the process. - Add ginger-garlic paste and sauté for a few more minutes.
4. Add chopped tomatoes and all the spice powders. - Cook until tomatoes become mushy and cooked.
5. Add turnip and mix well to coat the masala also add a cup of water and sugar and pressure cook for 2 whistles.
6. Once the pressure subsides, open the lid of the cooker and slightly mash few turnip pieces.
7. Garnish with finely chopped coriander leaves and serve hot with rotis, parathas rice or pooris.

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